by SDFT | May 29, 2012 | Where are the trucks?
- Crepes Bonaparte, Thai 1 On, God Save the Cuisine, Mangia Mangia: Torrey Pines 11-2pm (Science Park Rd & Torreyana Rd) MAP
- Hoangies food truck: 8945 Rehco Rd 11:30-1:30 MAP
- The Gooch: Eastgate Mall. MAP
- My Urban Eats: Greenwich and Shoreham 11-1:30. MAP
- Asian Persuasion: Union Bank in KM at 8155 Mercury Ct 11:30-1:30
- Super Q Food Truck: Super Q1 at Irvine Properties at 9449 Carrol Park Dr. 11-1:30pm. Super Q2 TD Ameritrade 4075 Sorrento Valley Blvd. 10:30-11:30 then General Atomics Ct. in La Jolla 11:45-1:30.
- Epic Eatz: UCSD 9420 Athena Circle, La Jolla. 11-2
- Devilicious: 9255 Chesapeake Dr in Kearny Mesa 11-1pm
- New York On Rye: 11-11:30, UCSD Medical Center-Thornton Hospital, La Jolla, 12-1:30, 10181 Scripps Gateway Ct.
- Slow Cal BBQ: Rio San Diego
- Operacaffe Mobil: Waterridge Circle off of Lusk, Sorrento Valley
Tonight: Tasty Truck Tuesdays in Normal Heights
by SDFT | May 25, 2012 | Where are the trucks?
- Mangia Mangia Mobile, Crepes Bonaparte, Chubby’s and God Save The Cuisine: 11-2pm at 5801 Pacific Ctr Blvd in Sorrento Valley. MAP
- Ocean Beach Seafood: 5th & Washington in Hillcrest, 12-2pm
- Two for the Road: 10181 Scripps Gateway Ct (Medimpact Bldg) 11:15-1:15
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by SDFT | May 24, 2012 | Where are the trucks?
- Epic Eatz: 2175 Salk Ave., Carlsbad 11-2
- New York On Rye: 11:30 – 1:30, 10182 Telesis Court, Sorrento Valley
- Joes on the Nose: UTC, 4810 Eastgate Mall, open 8:45-10:30a
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by SDFT | May 23, 2012 | Where are the trucks?
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by SDFT | May 22, 2012 | Where are the trucks?
- Mangia Mangia, Crepes Bonaparte, Thai 1 On, God Save the Cuisine: Corner of Science Center Dr and Torreyana 11-2
- Ocean Beach Seafood: Shelter Island Drive, near Nielsen Beaumont 11:30-1:30.
- Asian Persuasion : Kearny Mesa, Union bank at 8155 Mercury Ct from 11:30-1:30
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by SDFT | May 22, 2012 | Truck Interviews
Jorge Cortez opened Delicioso about a year ago, and his truck has an ever-changing menu, with dishes like Tex-Mex carne asada, ceviche, flatbread Mexican pizza, tortas cubana, skewers, spicy shrimp, smoked marlin, and veggie tacos, all with his signature basil rice. This is cuisine made with care and creativity, bursting with flavor and freshness. Don’t let the flowers on the side of this truck fool you—this is some serious food. Seriously delicious.
Delicioso Shrimp Taco
Jorge was kind enough to take the time to answer some questions for SDFT.
SDFT: What did you do before you had the food truck? Tell us a little about yourself.
JC: I was an elementary school teacher for fifteen years. Although teaching was very rewarding, I decided to venture into a new business, and catering was something that always interested me.
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