The Summit at Ranch Bernardo – Lunch Gatherings
When: Thursdays
Time: 11am-2pm
Where: Rancho Bernardo Nokia, 16550 W Bernardo Dr, 92127. MAP
Cal State Farmer’s Market Wednesday Gatherings
When: Wednesdays starting March 6, 2013
Where: Cal State San Marcos Farmers Market, 333 S Twin Oaks Valley Rd, San Marcos, CA 92078. MAP
When: 4pm-7pm
San Marcos Bi-Weekly Wednesday Food Truck Gatherings
When: Wednesdays, every other week, 5:30-8:30 starting March 6, 2013
Where: Mission Hills High School, 1 Mission Hills Ct, San Marcos MAP
This event will be supporting the Mission Hills Music Boosters (Valley of Discovery Education Foundation).
Food truck lunch locations 2/21/13
- MeltDown: 2470 Faraday 10:30-11:40, 1803 Aston Ave 11:45-12:30, 5901 Priestly 12:40-1:15.
- Chubbys Food Truck: Petco offices 11-1:30 @ 8945 Rehco Road 92121
- Eat At Recess: 8989 Rio San Diego Dr from 11:15-1:30p
- Super Q Food Truck: Scripps Health 10150 Sorrento Valley Rd. 10:30-11:30am then La Jolla in front of the Obelisk near Amylin 9360 Towne Centre Dr. 11:45-1:30pm.
- Hoangies food truck: 9540 Towne Centre Dr 11:30-1:30
- God Save the Cuisine: Greenwich dr crossing Shoreham pl from 11-1:30
- Two for the Road: 4830 Eastgate Mall 11:15-1:15
- GreenGo GastroTruck: 13500 Evening Creek Dr from 11-1:30pm
- Devilicious & Mangia Mangia & T1OEats: MCAS Miramar Elrod Ave & Gonsalves Ave, 92126 10:30-3pm
- My Urban Eats: 5857 Owens Ave, Carlsbad. 11-1:30
- Yellow Lunch Box: Sony Online Entertainment 8928 Terman Ct. from 11:30-1:30.
- Flippin’ Pizza: Pendleton in the 43 area PX lot from 10:45-1:15
- Not So Fast!: 2200 Faraday in Carlsbad 12-2
- Asian Persuasion: 550 Washington St in Hillcrest from 1130-1ish.
- Operacaffe Mobil: 3366 N.Torrey Pines 11:30-1ish
- Green Truck: 11:15am – 1:30pm / UTC (Illumina HQ) Judicial Dr. and Illumina Way (parking available at park across Judicial)
- MIHO Gastrotruck: 11:30am-1:30pm / Sorrento Valley / 5600 Oberlin Dr
Tonight: Food Truck Thursdays – Scripps Ranch
Pacific Beach Gathering at Mossy Ford cancelled due to weather
Disclaimer: Always confirm a truck’s location by checking their Facebook, Twitter, or website before you go. Things can change.
God Save the Cuisine Interview Exclusive
God Save the Cuisine opened
in May of 2012 and is run by David and Kevin Keylock, who took some time to answer questions for sdfoodtrucks.com.
Why did you open a food truck?
At first we wanted something that was very different from the rest, we wanted a real old school double decker London bus, the main importer to the USA of London buses is just up the road! It worked out a little too expensive, so we wrapped our food truck to look like one, and with 15 plus years in catering, thought it’d be a great way to get our ideas and names out there.
What did you do before you had the food truck? What’s your background?
Dave: 15 years being a chef working at places like Buckingham palace London, Holland, Park Lane Hotel.
Kevin: Business graduate, experience in sales and marketing working for The Telegraph (UK newspaper)
How would you describe your food?
Local, Sustainable, Organic, British Influenced Street Eats
What makes your truck/food great/unique?
We have a British chef and owners, we use local organic sustainable produce, the truck is wrapped like a bus, we have a 7-foot palace guard, a very unique menu, British music, and our head chef has been in the food business for 15 years.
How do you come up with menu items?
Draw on experience and then give it a go.
What would you say is your most popular item?
Spiced lamb on naan bread – with organic Suzie’s Farm lettuce, onions, watermelon gherkins, onion cress, truck-made spiced mayo and cucumber riata. (pictured)
What is something “off the wall” that you would love to put on your menu but aren’t sure people would go for?
Eggs and bacon ice cream.
What’s the best reaction someone has had to your food?
People always tell us that the lamb is the best thing they have ever had and our fish and chips is better than they had in England.
What is the best thing you’ve EVER eaten had from a food truck? Which truck was it and where?
Our Big Ben burger, every day, it’s actually hard to not eat just one…..
Thank you to God Save the Cuisine for taking the time to do this interview. God Save the Cuisine can be found on Twitter at @gstcuisine or Facebook or their website.
Food truck lunch locations 2/20/13
- God Save the Cuisine: Bridgepoint off of Towne Center Dr
- Eat At Recess: 8928 Terman Ct 11:15-1:30p
- Hoangies food truck: 9449 Carroll Park Dr 11:30-1:30
- Super Q Food Truck: Scripps Ranch at Cbiz 10616 Scripps Summit Ct. from 10:30-11:15am, then MedImpact Building Lot at 10181 Scripps Gateway from 11:45-1:30pm
- Crabcakes911: 11-2pm at 2011 Palomar Airport Rd
- MangiaMangia Mobile: 9625 Towne Centre drive from 11:30-1:30
- Flippin’ Pizza: Pendleton in the 43 area PX lot from 10:45-1:15
- T1OEats: Project Walk 11-2 at 5850 El Camino Real, Suite 100 Calrsbad 92008
- Devilicious: Dexcom – 6340 Sequence Drive – 11:30-1:30 pm
- UnderdogsGastroTruck: 11:30-1ish in Mira Mar area.
- Not So Fast! & Asian Persuasion & InSlider: MCAS Miramar 10:30-3
Tonight: Eastlake Wednesday Truck Gathering Lineup: Sweet Treats, Devilicious, Super Q, Two for the Road, God Save the Cuisine, Hoangies
Disclaimer: Always confirm a truck’s location by checking their Facebook, Twitter, or website before you go. Things can change.