Epic Eatz: San Diego Surf Cuisine is having their grand opening on Friday, Jan. 13 at Iron Fist Brewery (Map) in Vista from 4-8pm.
Visit them on Facebook here or on Twitter as @EpicEatz.
Epic Eatz' Menu
Yum, I’m excited about yuca fries! The Malt Salt Fish ‘N Chips sounds interesting, too!
In the June 2011 issue, San Diego Magazine asked us which not-yet-opened trucks we were looking forward to. Here’s a link to the full issue.
I don’t have many details, but there are three trucks coming soon to San Diego, and I am very excited about this:
Food Farm Truck
The Food Farm truck has arrived on the scene in San Diego and somehow managed to open without SDFT’s knowledge. This makes SDFT fretfully question their food truck omniscience. Enough about our injured self-esteem:
Image from Food Farm's Facebook page
Facebook: “Food Farm, San Diego”
Twitter: @foodfarmsd
Website: http://www.foodfarmsd.com/
Food Farm currently lists 5 menu items on their website, including sliders, ginger chicken, orange salad, a “falafel dog”, and a grilled cheese. The grilled cheese is intruiging to me as it’s made with goat cheese, strawberries, and balsamic!
They are a family owned truck that serves lunches to San Diego locations between the hours of 11am-1pm, Tues-Fri. They also pride themselves in supporting local farmers and businesses.
The Gathering Spot Bistrotruck
This truck made it’s triumphant debut at the recent 57 Degrees Food Truck Extravaganza on April 15. Their menu for this event included items like the Trifecta Grilled Cheese Sandwich: gouda, cheddar and pepper jack served with a gazpacho shot; and churritos: churro bites tossed in cinammon and sugar topped with vanilla drizzle. Also mini tacos, sliders, truffle fries,a nd variations on hot dogs and brats.
Facebook: tgsbistrotruck
Twitter.com: @tgsbistrotruck
Web: http://tgsbistrotruck.wordpress.com
Super Q Food Truck is a venture by the Kaminski family, well known for their brick & mortar establishment Kaminski’s BBQ & Sports Lounge in Poway. This San Diego food truck serves up tasty pulled pork, pulled chicken, brisket, chicken salad, sweet potato fries, coleslaw, potato salad and more. J.R. Kaminski was kind enough to answer some interview questions in this exclusive for SDFT!
1. When did you open for business?
Our first event was at 57 Degrees on Friday, Feb 18, 2011. On Thursday, Feb 17, I drove to LA to pick up the truck from the factory and got back to Poway (where we commissary at Kaminski’s BBQ and Sports Lounge…and where all of the product comes from….the meats that are Hickory smoked for up to 15 hours in the huge smoker onsite. (more…)
